We can’t separate Colombia when we discuss coffee. This country becomes the third-largest coffee producer in the world. That’s why coffee lovers can easily find a variety of Colombian coffee products in the market. Here, we give you the list of the best Colombian coffee to try and the reason why.
History of Colombian Coffee
The coffee growing region in Colombia is called the Coffee Cultural Landscape. Located in the Andes mountain range, it is recognized by UNESCO as a World Heritage site. It is the cradle of some of the world’s most delicious coffee. But the history of coffee actually goes back many centuries to Ethiopia. The legend of coffee traces its origin to an Ethiopian pastor named Kaldi, who noticed that his goats behaved differently after eating the red berries of the coffee plant.
It was not until 1732 that the coffee plant was introduced to South America. The first coffee trees were planted near Santa Teresa de Tabague, a Spanish missionary monastery in the Cauca department. Similarly, the Jesuit missionaries planted coffee seeds near Popayan, a town in present-day Colombia. It took another two to three years before the trees grew to their full size and yielded their first harvest.
In the 19th century, the coffee industry in Colombia experienced a brief decline due to the civil war and a lull in international coffee prices. To combat this, plantation owners split up their land and began to give local workers ownership. In 1927, a new organization called the Federacion Nacional de Cafeteros de Colombia was formed to represent the interests of farmers in international coffee sales. The federation also created a centralized logistics system that helped rural small-estate farmers export their coffee more effectively to markets around the world.
The coffee plant’s introduction to Colombia was a gradual process. The plant was first found in the region in the late 1700s by a Jesuit priest named Jose Gumilla. In 1787, he documented the first two coffee crops and exported the first 100 green bags of coffee. By 1808, the coffee plant had spread throughout the region and became the primary export crop of the country. The plant is now grown on farms around the country, and the Colombian coffee industry continues to thrive today.
The history of coffee in Colombia goes back centuries. It was introduced to the country by Jesuit priests, who arrived from Europe in the middle of the sixteenth century. While there was initial resistance to coffee cultivation in the area, the leaders soon saw an opportunity and started giving farmlands to local people. Eventually, the country became the world’s leading exporter of coffee. But not all is smooth sailing. The Civil War and economic recession caused a brief decline in the Colombian coffee industry.
Colombian Coffee Bean Production
Colombian Coffee Bean Production begins in the highland region, where the coffee plant grows at higher altitudes. This area is also close to the equator and produces a specialty type of coffee. It is harvested in November, and is exported worldwide. The beans are dried and roasted in the region, and are then processed into a variety of products, including artisanal specialty blends and brews.
Colombian Coffee Taste
Colombian coffee comes from many different coffee growing regions in the country. It is known to have a unique taste because of the large number of varietals grown there. Roasting ruins the flavor of high-quality Colombian coffee, so be sure to choose a fresh roast if possible. This way, the flavor will stay as fresh as possible. The best way to enjoy Colombian coffee is to drink it unroasted, because roasted beans quickly lose their flavor and start to lose their flavor.
Colombia’s Coffee Regions
The Tierradentro region is one of the coffee-growing regions of Colombia. This area is known as the birthplace of Colombia’s finest export. The coffee grown here comes from various large estates and cooperatives. This is also an ideal location for tourism. The climate and growing conditions in the area are perfect. It is a perfect destination for coffee-lovers. However, there are a number of problems associated with this region.
Folger 100% Colombian Medium Roast Ground Coffee
- Contains 6 - 24.2 Ounce AromaSeal Canisters of Folgers 100% Colombian Ground Coffee
- A delicious, 100% Arabica medium roast coffee with a blend of rich and lively flavors
The reason why coffee lovers love this product is that they taste 100% Colombian ground coffee. You are about to feel the fresh taste of the Arabica medium roast coffee. Original Arabica coffee often has a rich and strong flavor. The manufacturer tries to keep the quality by using professional roast masters. As a result, you will get the best aroma and flavor once you open the package and drink the coffee. Coffee lovers can choose three different packages. This product also comes with several canister formats, including canisters, K-cup pods, instant, and individual single-serve packets. The more often you drink coffee, the larger the Colombian coffee package you need. You can consume this coffee to boost your mood while working or doing other activities. The taste, aroma, and compounds in the coffee will wake you up. The good thing is that the manufacturer produces this coffee by following environmental standards. Everything is safe and you can enjoy the delicious Colombian coffee without anything to worry about.
A delicious, 100% Arabica medium roast coffee with a blend of rich and lively flavorsFolgers 100% Colombian
Reviews from the Customers
This product is a good option for coffee lovers who love to enjoy a medium roast coffee. They were amazed by the flavor in which they don’t taste the bitter flavor at all. Customers also love with sealed canister. It means that the manufacturer cares about the quality of the product before buyers open it. Most of them are happy because this coffee is flexible for a variety of brewing methods, including French press hot coffee, cold brew, and cold brew nitro coffee without changing the flavor.
Cafe Quindio Gourmet Ground Coffee
- Artisanal Coffee Cultivation.
- Made with Excelso Colombian coffee, roasted and packed in origin.
Cafe Quindio Gourmet Ground coffee is also a 100% Columbian Arabica coffee. The manufacturer takes the coffee beans from the coffee farms in Quindio, Colombia. Then, the process involves traditional care and modern techniques. It makes this coffee becomes one of the best Colombian coffee products you have to try. Coffee lovers who love to drink Colombian coffee with a strong flavor have to try this product. The good thing is that the bitter taste is not the dominant one in this coffee. You can still taste the fruity flavor that makes this coffee fresh and delicious to drink anytime you want. The medium roast coffee level gives a unique sensation where you can feel the coffee grind. Due to the use of 100% Arabica coffee, it is perfect for those who need a mood booster to wake up while working or doing daily tasks. The package looks beautiful and it will be great as a gift. The manufacturer offers a 1.1-pound package and a 12-ounce package.
The perfect balance with a Coffee Cup Profile of Chocolate notes
Review from the Customers
Coffee lovers who taste this product say that the flavor is like a real coffee. The aroma is also strong and they can smell it once they open the package. They also glad that the seal is strong enough, so they get the best quality after opening the package. This product is suitable for all events, whether for formal or gathering events. It keeps them wake up and energetic to do their daily tasks.
New England Coffee Colombian Supremo
- Small Batch Roast: Sourced from the finest coffee growing regions, our premium coffees are always 100% Arabica coffee beans, which are...
- Colombian Supremo: We use top grade extra large Colombian Arabica beans for our medium roast Colombian Supremo coffee The intense...
New England Coffee Columbian Supremo is another product with a beautiful package. Indeed, the package is not only the reason why it becomes one of the popular Colombian coffee products. The use of 100% Arabica coffee beans also boosts its popularity. The coffee beans produce unique and striking flavors in the mouth. The manufacturer uses a small-batch roasting method to keep the aroma and flavor. Coffee lovers who are allergic to gluten can drink this coffee safely. The Kosher Certification verifies that the manufacturer only uses fresh coffee beans and grounds. You are about to taste the best coffee with the same roasting method that families in New England use for over 100 years. The manufacturer also cares about the environment, so they try to produce this product based on sustainability standards. You are not only drinking high-quality Colombian coffee by purchasing this product but also helping the farmers and their communities.
Sourced from the finest coffee growing regions, our premium coffees are always 100% Arabica coffee beans, which are small-batch roasted for consistently balanced flavor every time.
Review from the Customers
Coffee lovers love the wonderful aroma of this product. You still taste the bitter flavor but it is not the dominant one. People are also amazed by the authentic flavor they taste from this coffee. Indeed, the flavor is as strong as the aroma. The flavor even strong even if you mix the coffee with coconut oil and a tiny dash of Stevia, or other sweeteners. It shows that the manufacturer uses original Colombia Arabica coffee beans for this product. You can try this product if you love to mix some ingredients into your coffee.
Don Francisco’s 100% Colombia Supremo
- Aromatic, well-balanced flavor: a medium roast coffee with a sweet floral aroma and winey notes you savor with every cup. Made with the...
- Quality in every cup: Feel good about putting our 100% Arabica coffee into your coffee maker, knowing it’s blended, roasted and...
Don Francisco’s 100% Colombia Supremo is perfect for coffee lovers who don’t like the bitter taste. You are about to taste sweet flavor with a little bit savory in every sip. Like other coffee products above, this coffee is also made of 100% Arabica coffee beans. The manufacturer also uses the traditional roasting methods to keep the flavor and aroma. The good thing is that the manufacturer commits to producing high-quality products by following the sustainability standards. As a result, the process doesn’t harm nature. It even helps the surrounding such as farmers and their communities. The most important thing is that you can taste delicious and fresh coffee without worrying about anything. They blend, roast, and pack by considering zero waste standards in Los Angeles. Nowadays, this brand offers six different packages, including Colombia Supremo Whole Bean, Double French Ground, Kona Blend Ground, and French Roast Whole Bean.
BLENDED, ROASTED and PACKED at Our Zero-Waste-To-Landfill Roastery in Los Angeles
Review from the Customers
The authentic flavor of Arabica coffee beans impresses everyone who drinks this product. They see high-grade coffee once they open the package. You will also love the lime or citrus flavor once you sip the coffee into the mouth. The strong floral aroma seems to reduce your tension to a relaxation level. This coffer also has a medium acidity level and it is perfect for all coffee lovers. It is great to drink a cup of super-smooth flavor coffee. That’s why this coffee is good for all events.
The list of the best Colombian coffee products above gives you enough options to drink fresh and delicious coffee. All Colombia coffee products here are using 100% Colombia Arabica coffee beans. The original coffee beans and traditional roasting methods keep the quality of the products. It is the secret of why they are the best coffee you have to try.
Whats Special About Colombian Coffee?
So what is special about Colombian coffee? Besides being the world’s finest coffee, Colombia is also one of the friendliest nations. Its microbiome is unique to the region and is what makes Colombian coffee so special. There are three coffee regions in Colombia: the Central, North, and South. The microbiomes differ between these regions, but they all contribute to making Colombian coffee delicious. Read on to learn more about the special qualities of Colombian coffee.
It has a full-bodied flavor with a rich mouthfeel and rich chocolate notes. The Colombian Peaberry is a bit earthier and has notes of cherry and walnut. Huila is a Southern region coffee, which makes it a third of the new triangle of specialty coffee. Huila has a chocolaty aroma, cherry notes, and a pleasantly sweet taste. Its acidity level is moderate and it is not bitter.
Small farmers in Colombia have devoted generations to coffee production. These farmers have a deep sense of pride and have a passion for their work. To produce the best coffee, farmers must care for the cherries and harvest them at the right time. The Colombian coffee is known for its rich flavor and is one of the most expensive types of coffee. Hence, the coffee is expensive as it is hand-picked. However, it is well worth it!
The national coffee association notes that Colombian coffee has an authentic local touch. Because Colombian coffee is made from Arabica beans, it has a lighter body than Robusta beans. It also contains less caffeine per bean. If you’re looking for a coffee with a unique flavour profile, Colombian coffee might be right for you. Its distinctive flavour profile makes it a worthy choice for any espresso. Its unique acidity and sweetness make Colombian coffee the perfect blend for espresso.
Besides the fact that it’s grown in Colombia, the country has one dry and wet season. The wet season is between December and March. The dry season occurs from April to November. The coffee grows in the moist and shady Sierra Nevada mountain range, which means it’s free from harmful chemicals. Coffee from the central zone is known for its herbaceous flavor and higher acidity. It’s also considered one of the world’s best coffees.
The geography of Colombia is ideal for coffee growing. It’s tropical and mountainous, with a tropical climate. This combination gives coffee the right mix of sunlight and rainfall. The soil is ideal for coffee and thrives in this climate. It’s not just the coffee’s location in Colombia that makes it so special, but the insects and animals in the surrounding areas. This environment allows the coffee to grow healthy, thriving plants.
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